Feast World Kitchen
A New Chef, A New Culture—Every Day
Our nonprofit restaurant is open to the public, and it’s a great place to try authentic international cuisine! But it’s more than a restaurant. We offer multiple holistic programs to empower Spokane's Immigrant and former Refugee communities to develop skills, grow connections, share culture, and build flourishing lives in the U.S.
Making Spokane a more hospitable and delicious place to live.
Wednesday — Sunday
Lunch: 11am–2pm
Dinner: 4pm–8pm
Here’s what’s cooking this week!
Wednesday, November 5th
Emily | Taiwan
Chef Emily was born and raised in Taiwan and moved to America when she was 18. Growing up in Taiwan, one of the places she liked to go was the night market, where affordable street foods such as basil popcorn chicken, bubble tea, and scallion pancakes were easily accessible. To fulfill her Taiwanese food cravings, she discovered her passion for cooking. Emily loves sharing her culture through food with friends and family, and is so glad to be a part of the community at Feast where she can share her culture through authentic cuisine.
Thursday, November 6th
Elizabeth | Central America
Chef Elizabeth is excited to make her signature panes con ripio, traditional pupusas, and delicious desserts like tres leches and tangerine gelatin, just like back in her original home country!
Friday, November 7th
Naamati| Palestine
Chef Naamati moved to the United States last year after the war in Gaza. She is an Arab Israeli from the village of Abu Gosh, a place rich in history and tradition. Her passion is cooking and connecting with people from all over the world. Back home, she ran a catering business where she taught traditional Palestinian dishes to Israelis and tourists who visited her village. She also shared the rich history of Abu Gosh, which is said to be the place where the Ten Commandments were hidden before King David took them to Jerusalem. Chef Naamati truly believes that when we cook together, we unite as one people, transcending borders and backgrounds.
Saturday, November 8th
Abdelrahman| Syria
Chef Abdelrahman left Syria 10 years ago and moved to Lebanon with his family—his mom, dad, and six siblings. Currently, four of his siblings have made it to the USA, with two more waiting to join. He has worked in a bakery for the last 10 years but the war forced him and his siblings to work to support their parents. Chef Abdulrahman has a dream he wants to achieve, and he believes that Feast World Kitchen can help him reach it.
Sunday, November 9th
Salvatore| Italy
Chef Salvatore was born in Spokane but grew up in an Italian household in Venezuela. There he learned to love (and prepare) many delicious meals that were always a part of Sunday lunch.
Each day, a different chef shares flavors from their home culture
Gaining career skills
Incubating profitable small businesses
Building community connections
Accessing holistic care via our Table Time program
Feast Operations
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Volunteer
Feast World Kitchen thrives because of community support, and there are many ways to get take action and get involved!
Volunteers can assist our Chef Partners and staff in the restaurant or at catering events, enjoying a unique relational work experience and (of course) a free meal.
For those looking for a deeper impact, our Table Time program offers the chance to support Immigrants and former Refugees with essential resources and supportive friendship.
Click to learn how you can get involved and to read some stories from our volunteers!
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Donate
Feast is not just a restaurant—it's a 501(c)(3) nonprofit dedicated to empowering Immigrants and former Refugees — and financial giving is vital to our success.
We help people share their culture, gain career and small business skills, earn income, and build strong community connections.
Our work is expanding, with new catering opportunities and our drop-in Table Time program offering one-on-one support in a welcoming space.
Click to learn more about how you can support Feast’s mission to create a more vibrant and inclusive Spokane!
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Catering
Our international chef partners are ready to bring the flavor of their home cultures to your next event!
Whether it's boxed meals for a business lunch or conference, appetizers for a graduation party, or a full wedding buffet, they’d love to serve you.
Catering with Feast has grown exponentially, providing small food entrepreneurs the chance to learn great skills and earn significant income while offering a unique culinary experiences.
Learn more about how Feast can partner with you for your next event!
★★★★★
"Goodness, I LOVE Feast! If you're wanting to try cultural dishes from around the world then you need to get in here asap! The team at Feast is always so lovely and it's fun to also enjoy the music..."
— Hokuloa B., Google Review
★★★★★
"The food was absolutely amazing and the staff were so welcoming. You can feel the love and culture in every bite!"
— Jessica L., Google Review
Success Stories from Feast World Kitchen!
