Who We Are

Feast World Kitchen is a nonprofit restaurant, catering company, and food wholesaler in downtown Spokane, Washington. Our mission is to elevate and empower immigrants and former refugees as leaders, using international cuisine as a platform for economic resilience, holistic growth, and culture-sharing. As they share flavors from their original home cultures, the Chef Participants in our programs learn career skills, earn the income from their food sales, and build community connections.

Every day we are open features a different International Chef Partner! We post the restaurant menu each Monday evening for the upcoming Wed-Sun rotation: scroll down to see this week's offerings (if it's Monday, you may not see them yet as we are working on it!) We love pre-orders, but walk-ins are welcomed too!

Our schedule:

Wed 11am-2pm, 4pm-8pm

Thurs 11am-2pm, 4pm-8pm

Fri 11-2pm, 4pm-8pm

Sat 11am-2pm, 4pm-8pm

Sun 11am-2pm, 4pm-8pm

 

wednesday, september 17

Mei Ping | China

Chef Mei Ping is from Beijing, China. She has loved cooking since she was a child and has inherited traditional Chinese cooking methods from her grandparents, while also incorporating new techniques. Chef Mei Ping values organic and healthy ingredients to make delicious food with appealing appearances, fragrances and tastes. Chinese food is spiced according to the changes of the seasons, focusing on the fresh taste of the food and the beauty of its presentation.

 
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Thursday, September 18

Lounjin & Seenam| Kurdistan

Seenam and Lounjin, a sister duo, are sharing the taste of their heritage through authentic Kurdish cuisine made from cherished family recipes. Born in Kurdistan, they fled the hardships of war and came to the United States with resilience, hope, and a dream for a better future. While pursuing careers as doctors, they're serving up flavors of home here at Feast. Each plate tells a story of survival and celebrates the community they now call home.

 
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friday, september 19

Rabah | Algeria

Chef Rabah is originally from Algeria, a nation of diverse landscapes, from the gorgeous Mediterranean coastline to the Sahara desert. Try his popular Lamb Tagine, Algerian Couscous, mint tea and more. Come enjoy his culinary expertise, and immerse yourself in the flavors of Algeria!

 
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saturday, september 20

Nader Hamoud | Syria

Chef Nader is originally from Syria and relocated to Jordan, where he spent a decade honing his culinary skills, particularly in baking and desserts. In August 2023, he moved to the United States with his wife and five children. He began his culinary journey as a chef at Gonzaga and is currently working at Al Pine Bakery. Chef Nader is excited to cook at Feast, serving delicious dishes like Chicken Shawarma, grilled Kebabs, Baklava and more!

 
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sunday, september 21

Tony | Lebanon

Chef Tony is back at Feast! Tony immigrated from Lebanon in 2020 and brought experience from his family's restaurant chain in Paris. He is currently getting his master's from Gonzaga in Data Science, but would love nothing more than to treat you to a flavor tingle. Try his tacos, fries, yogurt cool-down and desserts for an extra treat.

 
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FEAST

Making Spokane a more hospitable and delicious place to live. 

Our vision is for all former refugees and immigrants to experience full belonging in the Spokane community and to have opportunities to build healthy, flourishing lives.

Feast World Kitchen is our flagship project as a caterer, restaurant, and community gathering space. We continue to build this ecosystem with additions such as practical support through Table Time, consistent presence in local schools, and our annual FeastFest cultural street party!

 
 
 
Delicious Sunday meals by Hibra and Cristin! Lunch 11-2, dinner 4-7!
Afghani food until 8!
WEST END LOVE ❤️! Meanwhile, down the street at Golden Handle Brewing Company, Monica from Colombia is cheffin’ it up with live music and great brews! Friday and Saturday nights in May for dinner while supplies last. Happy to partner in the nei
Isa and Adrian are both of Mexican descent, and grew up in the kitchen. Their family’s have deep roots in the owning of stores & the sales of food. They met 22 years ago & have been a power team in the kitchen since then bringing their
Come join us for delicious Maryam Turkish Coffee and Baklava from 8-11 a.m. while talking to Manzanita House about their resources and events. We love when organizations partnership together to make Spokane community better for everyone!
Perry St Thursday Market! Till 7! Plus: welcome Kevin from Ukraine to our staff! He’ll be helping with marketing and catering this year! (we met via our partners at Thrive International)
This week's **Team Member Highlight** is the amazing Yalda! She is a leader in our community as a Feast Collective board member, a Feast World Kitchen Chef Partner, and a strong advocate for women who have come to Spokane as former refugees and Immig
Shiblak LLC out of Daraa, Syria is in the house. They owned a restaurant in their original home country, and it shows in their food! Shawarma and falafel and more! Come on down for lunch 11-2, dinner 4-7! Call in a to-go at 509-608-1313! Happy Wednes
Another week, another wonderful group of chefs who came to Spokane from around the world! Menus are live at www.feastworldkitchen.org! Pre order or walk in… it’s all welcomed!
Sunday! Omy has some savory Rwandan cuisine for your Mother’s Day! Lunch till 2, dinner 4-7, 3rd & Cedar downtown. Walk-ins welcomed! Happy Mothers Day to all those powerful matriarchs among us. We love you moms!
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By the way, check out

FEAST CATERING

You plan the event, we’ll bring the [Syrian, Senegalese, Jordanian, Iraqi, Bhutanese, Chinese, Indian, Thai, Ethiopian, Rwandan, Guatemalan, Sudanese, etc.] FEAST!