Who We Are

Feast World Kitchen is a nonprofit restaurant, catering company, and food wholesaler in downtown Spokane, Washington. Our mission is to elevate and empower immigrants and former refugees as leaders, using international cuisine as a platform for economic resilience, holistic growth, and culture-sharing. As they share flavors from their original home cultures, the Chef Participants in our programs learn career skills, earn the income from their food sales, and build community connections.

Every day we are open features a different International Chef Partner! We post the restaurant menu each Monday evening for the upcoming Wed-Sun rotation: scroll down to see this week's offerings (if it's Monday, you may not see them yet as we are working on it!) We love pre-orders, but walk-ins are welcomed too!

Our schedule:

Wed 11am-2pm, 4pm-8pm

Thurs 11am-2pm, 4pm-8pm

Fri 11-2pm, 4pm-8pm

Sat 11am-2pm, 4pm-8pm

Sun 11am-2pm, 4pm-8pm

 

wednesday, june 25

Chef Shaista | Afghanistan

Chef Shaista and her family love to serve up delicious, scratch-made, aromatic dishes like Beef Mantou, Chicken Curry, Lamb Kebab, and more!

 
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thursday, june 26

Rabah | Algeria

Chef Rabah is originally from Algeria, a nation of diverse landscapes, from the gorgeous Mediterranean coastline to the Sahara desert. Try his popular Lamb Tagine, Algerian Couscous, mint tea and more. Come enjoy his culinary expertise, and immerse yourself in the flavors of Algeria!

 
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friday, june 27

Luqman | Syria

Due to the crisis in Syria, Chef Luqman and his family moved to Jordan in 2013 and lived there for ten years. He has always been passionate about cooking and working in restaurants in order to gain experience. In 2023, Chef Luqman and his family moved to the United States, and have been here for a year and a half. He currently works as a chef at Panda Express, doing what he loves. Chef Luqman is excited to cook at Feast, serving dishes like Chicken Shawarma, Musakhan, Layali Lubnan and more!


 
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saturday, june 28

Luis & Maria | Venezuela

Chef Luis and Chef Maria are both originally from Venezuela. Chef Luis works as an Assistant Director for a nonprofit that focuses on providing education and resources to help newcomer refugees and immigrants navigate their integration process and thrive in a new environment. Chef Maria is an Outreach Manager dedicated to promoting financial literacy and economic education to high school students. Both Luis and Maria are passionate about cooking, particularly as a way to share their culture and connect with others.

 
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sunday, june 29

Tony | Lebanon

Chef Tony is back at Feast! Tony immigrated from Lebanon in 2020 and brought experience from his family's restaurant chain in Paris. He is currently getting his master's from Gonzaga in Data Science, but would love nothing more than to treat you to a flavor tingle. Try his tacos, fries, yogurt cool-down and both his desserts for an extra treat.

 
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FEAST

Making Spokane a more hospitable and delicious place to live. 

Our vision is for all former refugees and immigrants to experience full belonging in the Spokane community and to have opportunities to build healthy, flourishing lives.

Feast World Kitchen is our flagship project as a caterer, restaurant, and community gathering space. We continue to build this ecosystem with additions such as practical support through Table Time, consistent presence in local schools, and our annual FeastFest cultural street party!

 
 

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By the way, check out

FEAST CATERING

You plan the event, we’ll bring the [Syrian, Senegalese, Jordanian, Iraqi, Bhutanese, Chinese, Indian, Thai, Ethiopian, Rwandan, Guatemalan, Sudanese, etc.] FEAST!