Feast World Kitchen
A New Chef, A New Culture—Every Day
Our nonprofit restaurant is open to the public, and it’s a great place to try authentic international cuisine! But it’s more than a restaurant. We offer multiple holistic programs to empower Spokane's Immigrant and former Refugee communities to develop skills, grow connections, share culture, and build flourishing lives in the U.S.
Making Spokane a more hospitable and delicious place to live.
Wednesday — Sunday
Lunch: 11am–2pm
Dinner: 4pm–8pm
Here’s what’s cooking this week!
Wednesday, March 11th
Chef Isabel| Mexico
Chef Isa’s cuisine shares the flavors of her hometown back in Mexico. Try her authentic street tacos, delicious Tres leches cake, and traditional pozole! Plus, she is building her own catering & events business: Las Delicias de Isa!
Thursday, March 12th
Chef Mitra| Bhutan
Chef Mitra is from Bhutan, also known as the “Land of the Thunder Dragon.” With high Himalayan peaks like Jomolhari with deep valleys below, to dense, tropical rainforests in the south, Mitra draws inspiration from her home country, which borders both India and China. Come for the pork thukpa and stay for the Nepali salad, lentil daal, masala chai, and spicy tomato chutney. Come enjoy her culinary expertise, and immerse yourself in the flavors of Bhutan.
Friday, March 13th
Chef Jackie| Philippines
Chef Jackie is the Executive Director of Filipino American Northwest Association (FANA). A community-based nonprofit dedicated to celebrating culture, strengthening community connections, and serving those in need. Through its program Nourish Spokane Soup Kitchen & Food Pantry, FANA provides free meals and essential food support to neighbors experiencing food insecurity in the Spokane region. Chef Jackie will donate her proceeds to support FANA’s capital campaign for Nourish Spokane, helping expand FANA’s ability to serve more families with dignity, nourishment, and hope.
Saturday, March 14th
Chef Elizabeth| Central America
Chef Elizabeth is excited to make her signature pastelitos, chicken fajitas, and delicious Tres leches, just like back in her original home country!
Sunday, March 15th
Chef Salvatore| Italy
Chef Salvatore was born in Spokane but grew up in an Italian household in Venezuela. There he learned to love (and prepare) many delicious meals that were always a part of Sunday lunch.
Feast Program #1: The Chef Program
We’re best known for our social enterprise restaurant and catering company that teaches career skills, empowers leadership, and incubates small food enterprise businesses. This short film “Chef Partner Stories” shows why we do it!
Using the table, and the platform we’ve built, for flourishing.
Check out the “Impact Stories” video for a glimpse behind the scenes at Table Time, our drop-in support and empowerment program that helps people navigate life in the U.S.. This program overlaps with the chef program, but has served hundreds of others from the Immigrant communities we serve.
Each day, a different chef family is proud to share flavors from their home culture.
People build power at Feast by:
Gaining career skills
Incubating profitable small businesses
Building community connections
Accessing holistic care via our Table Time program
Feast Operations
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Volunteer
Feast World Kitchen thrives because of community support, and there are many ways to get take action and get involved!
Volunteers can assist our Chef Partners and staff in the restaurant or at catering events, enjoying a unique relational work experience and (of course) a free meal.
For those looking for a deeper impact, our Table Time program offers the chance to support Immigrants and former Refugees with essential resources and supportive friendship.
Click to learn how you can get involved and to read some stories from our volunteers!
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Donate
Feast is not just a restaurant—it's a 501(c)(3) nonprofit dedicated to empowering Immigrants and former Refugees — and financial giving is vital to our success.
We help people share their culture, gain career and small business skills, earn income, and build strong community connections.
Our work is expanding, with new catering opportunities and our drop-in Table Time program offering one-on-one support in a welcoming space.
Click to learn more about how you can support Feast’s mission to create a more vibrant and inclusive Spokane!
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Catering
Our international chef partners are ready to bring the flavor of their home cultures to your next event!
Whether it's boxed meals for a business lunch or conference, appetizers for a graduation party, or a full wedding buffet, they’d love to serve you.
Catering with Feast has grown exponentially, providing small food entrepreneurs the chance to learn great skills and earn significant income while offering a unique culinary experiences.
Learn more about how Feast can partner with you for your next event!
★★★★★
"Goodness, I LOVE Feast! If you're wanting to try cultural dishes from around the world then you need to get in here asap! The team at Feast is always so lovely and it's fun to also enjoy the music..."
— Hokuloa B., Google Review
★★★★★
"The food was absolutely amazing and the staff were so welcoming. You can feel the love and culture in every bite!"
— Jessica L., Google Review
Success Stories from Feast World Kitchen!
