Feast World Kitchen
A New Chef, A New Culture—Every Day
Our nonprofit restaurant is open to the public, and it’s a great place to try authentic international cuisine! But it’s more than a restaurant. We offer multiple holistic programs to empower Spokane's Immigrant and former Refugee communities to develop skills, grow connections, share culture, and build flourishing lives in the U.S.
Making Spokane a more hospitable and delicious place to live.
Wednesday — Sunday
Lunch: 11am–2pm
Dinner: 4pm–8pm
Here’s what’s cooking this week!
Wednesday, October 28th
Chef Meiping | China
Chef Mei Ping is from Beijing, China. She has loved cooking since she was a child and has inherited traditional Chinese cooking methods from her grandparents, while also incorporating new techniques. Chef Mei Ping values organic and healthy ingredients to make delicious food with appealing appearances, fragrances and tastes. Chinese food is spiced according to the changes of the seasons, focusing on the fresh taste of the food and the beauty of its presentation.
Thursday, October 29th
Wana Wilo | Venezuela
Meet Mariana Pirela and Wilfredo “Wilo” Valero — the passionate couple behind Wana Wilo, a Venezuelan street food project built on love, culture, and a shared dream. Inspired by the vibrant street food scene of Venezuela, they bring bold flavors, authentic recipes, and a deep sense of community to every dish.
Friday, October 30th
Chef Manal | MOROCCO
Did you know Morocco has a rich history of craftsmanship, including pottery, textiles, metal and woodwork? This artisan nature is upfront and present in Chef Manal’s intricate and flavorful offerings. While we are still experiencing a bit of chilliness outside, we are delighted to have you join us to experience the warmth of her Moroccan Cuisine. Chef Manal is excited to share Moroccan flavors with Spokane, with delicious and aromatic dishes like Lamb Tagine, Chicken Tifaya, and Zaalouk. If you’ve never tried Moroccan food, you’ll be glad you did!
Saturday, October 31
Chef Deigo | Colombia
Chef Diego has a degree in gastronomy, and strengthened his chef skills for five years in Ecuador. He loves to think about how much people will enjoy his food, and uses that as inspiration to give the best of everything he’s learned. We’re excited to welcome Chef Diego and his family into our community of Chefs as he continues to build his career and establish his life in the U.S.!
Sunday, November 1st
Chefs Cristian | Venezuela
Venezuelan culture centers around celebration, from weekend barbecues to huge gatherings, all centered around family and food. Chef Cristian is originally from Venezuela and works full-time at Feast. He is passionate about cooking, particularly as a way to share his culture and connect with others. We’re excited to have him showcase his cuisine here at Feast !
Feast Program #1: The Chef Program
We’re best known for our social enterprise restaurant and catering company that teaches career skills, empowers leadership, and incubates small food enterprise businesses. This short film “Chef Partner Stories” shows why we do it!
Using the table, and the platform we’ve built, for flourishing.
Check out the “Impact Stories” video for a glimpse behind the scenes at Table Time, our drop-in support and empowerment program that helps people navigate life in the U.S.. This program overlaps with the chef program, but has served hundreds of others from the Immigrant communities we serve.
Each day, a different chef family is proud to share flavors from their home culture.
People build power at Feast by:
Gaining career skills
Incubating profitable small businesses
Building community connections
Accessing holistic care via our Table Time program
Feast Operations
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Volunteer
Feast World Kitchen thrives because of community support, and there are many ways to get take action and get involved!
Volunteers can assist our Chef Partners and staff in the restaurant or at catering events, enjoying a unique relational work experience and (of course) a free meal.
For those looking for a deeper impact, our Table Time program offers the chance to support Immigrants and former Refugees with essential resources and supportive friendship.
Click to learn how you can get involved and to read some stories from our volunteers!
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Donate
Feast is not just a restaurant—it's a 501(c)(3) nonprofit dedicated to empowering Immigrants and former Refugees — and financial giving is vital to our success.
We help people share their culture, gain career and small business skills, earn income, and build strong community connections.
Our work is expanding, with new catering opportunities and our drop-in Table Time program offering one-on-one support in a welcoming space.
Click to learn more about how you can support Feast’s mission to create a more vibrant and inclusive Spokane!
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Catering
Our international chef partners are ready to bring the flavor of their home cultures to your next event!
Whether it's boxed meals for a business lunch or conference, appetizers for a graduation party, or a full wedding buffet, they’d love to serve you.
Catering with Feast has grown exponentially, providing small food entrepreneurs the chance to learn great skills and earn significant income while offering a unique culinary experiences.
Learn more about how Feast can partner with you for your next event!
★★★★★
"Goodness, I LOVE Feast! If you're wanting to try cultural dishes from around the world then you need to get in here asap! The team at Feast is always so lovely and it's fun to also enjoy the music..."
— Hokuloa B., Google Review
★★★★★
"The food was absolutely amazing and the staff were so welcoming. You can feel the love and culture in every bite!"
— Jessica L., Google Review
Success Stories from Feast World Kitchen!
