Feast World Kitchen
A New Chef, A New Culture—Every Day
Our nonprofit restaurant is open to the public, and it’s a great place to try authentic international cuisine! But it’s more than a restaurant. We offer multiple holistic programs to empower Spokane's Immigrant and former Refugee communities to develop skills, grow connections, share culture, and build flourishing lives in the U.S.
Making Spokane a more hospitable and delicious place to live.
Wednesday — Sunday
Lunch: 11am–2pm
Dinner: 4pm–8pm
Here’s what’s cooking this week!
Wednesday, July 1st
Chef Tom | Thailand
Tom isn’t new to the Spokane restaurant scene, he’s been around the local Thai food scene for many years. He is a HUGE blessing to Team Feast. He is always showing up to support others, and he loves to pass along wisdom from his experience to other chefs in a kind and gentle way! Chef Tom brings the mouthwatering flavors of Thailand to Spokane. Try his Pad Thai with chicken or tofu, Khao Soi, Thai tea, and more.
Thursday, July 2nd
Chef Khu | Myanmar
Meet Khu, a passionate home cook who loves exploring different cuisines and sharing food as a way to connect with others. She is excited to introduce authentic Burmese cuisine to the Spokane community, offering bold flavors and unique traditions inspired by the rich culture of Myanmar.
Through her cooking, Khu hopes to create memorable dining experiences, bring people together, and help more people discover a cuisine that is still new to Spokane.
Friday, July 3rd
Chef Rohit | India
Chef Rohit shares the vibrant flavors of Indian cuisine at Feast World Kitchen. Originally from India, Rohit grew up surrounded by the aromas of traditional home cooking, which inspired his passion for authentic flavors and spices.
Through dishes like butter chicken, dal tadka, and classic street foods such as kathi rolls and onion bhaji, Rohit brings the warmth and diversity of Indian cuisine to Spokane. His goal is to create flavorful, comforting dishes that introduce guests to the rich culinary traditions of India.
Saturday, July 4th
Happy Holidays!
We want to wish all our customers and their families a Happy Holiday.
Our Restaurant will be closed for Independence Day, Saturday, July 4th.
Sunday, July 5th
Wana Wilo | Venezuelan Independence Day
Chefs Mariana and Wilfredo are the couple behind Wana Wilo, a Venezuelan street food project born from their shared passion for cooking and their dream of building a future through food. This Sunday, Wana Wilo are celebrating Venezuelan Independence Day with a special menu filled with traditional dishes. Also, in order to support families affected by the earthquake in Venezuela, Wana Wilo will be donating 15% of their net sales.
Feast Program #1: The Chef Program
We’re best known for our social enterprise restaurant and catering company that teaches career skills, empowers leadership, and incubates small food enterprise businesses. This short film “Chef Partner Stories” shows why we do it!
Using the table, and the platform we’ve built, for flourishing.
Check out the “Impact Stories” video for a glimpse behind the scenes at Table Time, our drop-in support and empowerment program that helps people navigate life in the U.S.. This program overlaps with the chef program, but has served hundreds of others from the Immigrant communities we serve.
Each day, a different chef family is proud to share flavors from their home culture.
People build power at Feast by:
Gaining career skills
Incubating profitable small businesses
Building community connections
Accessing holistic care via our Table Time program
Feast Operations
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Volunteer
Feast World Kitchen thrives because of community support, and there are many ways to get take action and get involved!
Volunteers can assist our Chef Partners and staff in the restaurant or at catering events, enjoying a unique relational work experience and (of course) a free meal.
For those looking for a deeper impact, our Table Time program offers the chance to support Immigrants and former Refugees with essential resources and supportive friendship.
Click to learn how you can get involved and to read some stories from our volunteers!
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Donate
Feast is not just a restaurant—it's a 501(c)(3) nonprofit dedicated to empowering Immigrants and former Refugees — and financial giving is vital to our success.
We help people share their culture, gain career and small business skills, earn income, and build strong community connections.
Our work is expanding, with new catering opportunities and our drop-in Table Time program offering one-on-one support in a welcoming space.
Click to learn more about how you can support Feast’s mission to create a more vibrant and inclusive Spokane!
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Catering
Our international chef partners are ready to bring the flavor of their home cultures to your next event!
Whether it's boxed meals for a business lunch or conference, appetizers for a graduation party, or a full wedding buffet, they’d love to serve you.
Catering with Feast has grown exponentially, providing small food entrepreneurs the chance to learn great skills and earn significant income while offering a unique culinary experiences.
Learn more about how Feast can partner with you for your next event!
★★★★★
"Goodness, I LOVE Feast! If you're wanting to try cultural dishes from around the world then you need to get in here asap! The team at Feast is always so lovely and it's fun to also enjoy the music..."
— Hokuloa B., Google Review
★★★★★
"The food was absolutely amazing and the staff were so welcoming. You can feel the love and culture in every bite!"
— Jessica L., Google Review
Success Stories from Feast World Kitchen!
