Who We Are

Feast World Kitchen is a nonprofit restaurant, catering company, and food wholesaler in downtown Spokane, Washington. Our mission is to elevate and empower immigrants and former refugees as leaders, using international cuisine as a platform for economic resilience, holistic growth, and culture-sharing. As they share flavors from their original home cultures, the Chef Entrepreneurs in our programs learn career skills, earn the income from their food sales, and build community connections.

Every day we are open features a different International Chef Partner! We post the restaurant menu each Monday by 5:30pm for the upcoming Wed-Sun rotation: scroll down to see this week's offerings (if it's Monday, you may not see them yet as we are working on it!) We love pre-orders, but walk-ins are welcomed too!

Our schedule:

Wed 11am-2pm, 4pm-7pm

Thurs 11am-2pm, 4pm-7pm

Fri 8am-11am coffee, 11-2pm lunch, 4pm-8pm dinner

Sat 11am-2pm, 4pm-8pm

Sun 11am-2pm, 4pm-7pm

 

Wednesday, mar 20

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Abdulkareem Mahmoud | Syria

Syrian cuisine shares much with Levantine cultures like neighbors Lebanon and Palestine, while also drawing inspiration from Persian and Turkish cuisines. A former restaurant owner in Daraa, Syria, Abdulkareem is building a following and a catering business here in Spokane.

 
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Thursday, mar 21

Cynthia Diaz | Puerto Rico

Chef Cynthia Diaz is bringing flavors from Puerto Rico to Spokane! This local food entrepreneur is a former culinary arts teacher, a pastry chef, a mother of 3, and an Army Wife. She loves making traditional dishes from her original island home!

 
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Friday Mar 22

Hakan Dalyan| Turkey

Hakan loves to share his Turkish cuisines with Spokane through his new Chef Hakan Catering company. You’ll enjoy scratch-made borek, gyros, chicken kebabs and more as Hakan and his family share flavor and culture at Feast.

 
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Saturday, Mar 23

Naamati and Majda | Jerusalem Middle Eastern Cuisine

Naamati recently came to Spokane from Jerusalem, and she has become part of the Feast family! You’ll often find her volunteering and helping other chefs, but now it’s her turn to cook! She’ll be serving up her family’s special Middle Eastern dishes with her daughter Majda, owner of Spokane’s own Jerusalem Food Truck!

 
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sunday, mar 24

Noreen Hiskey | India 

Noreen Hiskey, originally from Pune, India, is back this week to offer a delicious assortment of Indian cuisines! You may know Noreen from her Inland Curry pop-up business, but she is now hard at work launching Indicana, an Indian/Mexican fusion of flavors in the Perry District.

 
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FEAST

Making Spokane a more hospitable and delicious place to live. 

Our vision is for all former refugees and immigrants to experience full belonging in the Spokane community and to have opportunities to build healthy, flourishing lives.

Feast World Kitchen is our flagship project as a caterer, restaurant, and community gathering space. We continue to build this ecosystem with additions such as practical support through Table Time, consistent presence in local schools, and our annual FeastFest cultural street party!

 
 

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By the way, check out

FEAST CATERING

You plan the event, we’ll bring the [Syrian, Senegalese, Jordanian, Iraqi, Bhutanese, Chinese, Indian, Thai, Ethiopian, Rwandan, Guatemalan, Sudanese, etc.] FEAST!