Feast World Kitchen
A New Chef, A New Culture—Every Day
Our nonprofit restaurant is open to the public, and it’s a great place to try authentic international cuisine! But it’s more than a restaurant. We offer multiple holistic programs to empower Spokane's Immigrant and former Refugee communities to develop skills, grow connections, share culture, and build flourishing lives in the U.S.
Making Spokane a more hospitable and delicious place to live.
Wednesday — Sunday
Lunch: 11am–2pm
Dinner: 4pm–8pm
Here’s what’s cooking this week!
Inlander RW is February 25 - March 8
Feast World Kitchen is Excited to join “Inlander Restaurant Week” again this year! For 10 days, our model will be slightly different. Instead of having a different immigrant/refugee chef cooking each day, we have 9 of our chefs teaming up to bring you an amazing 3-course meal! For $35 — lunch or dinner! You’ll choose one item from each course! *These dates are DINE-IN ONLY AT THIS TIME - book a table!
Select one of each course:
Course 1: Starter
Tequeños by Chefs Luis & Maria (Venezuela) (GFA, V): Crispy hand-rolled pastries filled with queso blanco. Served with traditional papelón (raw cane sugar) syrup. *Vegan option: eggplant arepa
Chicken Shawarma Tacos by Chef Tony (Lebanon) (GF): Marinated chicken thigh on corn tortillas topped with sumac, pickles, and pomegranate molasses with toum (garlic sauce) on the side.
Lamb Dumplings by Chef Mei Ping (China) (DF): Pan-fried dumplings filled with savory lamb, zucchini, onion, green onion, and ginger. Served with garlic soy sauce.
Course 2: Main Entree
Beef Noodle Soup by Chef Vicky (Taiwan) (DF): Savory noodle soup with flavorful beef broth and tender beef. Topped with pickled mustard greens, baby bok choy, and carrots. *Contains oyster sauce
No Kyin Ka Tit Gai by Chef Tin (Thailand) (GF, DF): Rich and aromatic coconut soup with rice noodles and chicken. A balance of savory, sweet, and tangy. Served with fresh veggies, Thai basil, and lime. *Vegan Option Available
Lamb Kebab by Chef Lakman (Syria) (GFA, DFA): Grilled lamb kebab skewers marinated in warm spices. Served with rice, pita bread, tahini sauce, and sumac onion salad.
Course 3: Dessert
Dubai Chocolate Crêpe by Chef Rabah (Algeria) (V): Crêpe filled with pistachio cream, melted Nutella, and golden toasted kunafa for a signature crunch. Creamy and crispy layers with deep cocoa richness.
Choco Flan by Chef Diego (Colombia) (V): A smooth and creamy chocolate twist on a classic dessert with dulce de leche topping and finished with strawberry.
Strawberry Cake by Chef Abdelrahman (Syria) (V, GFA): Soft strawberry cake with whipped cream and fresh strawberries. Topped with strawberry sauce. *Vegan Option Available
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
Feast Program #1: The Chef Program
We’re best known for our social enterprise restaurant and catering company that teaches career skills, empowers leadership, and incubates small food enterprise businesses. This short film “Chef Partner Stories” shows why we do it!
Using the table, and the platform we’ve built, for flourishing.
Check out the “Impact Stories” video for a glimpse behind the scenes at Table Time, our drop-in support and empowerment program that helps people navigate life in the U.S.. This program overlaps with the chef program, but has served hundreds of others from the Immigrant communities we serve.
Each day, a different chef family is proud to share flavors from their home culture.
People build power at Feast by:
Gaining career skills
Incubating profitable small businesses
Building community connections
Accessing holistic care via our Table Time program
Feast Operations
-
Volunteer
Feast World Kitchen thrives because of community support, and there are many ways to get take action and get involved!
Volunteers can assist our Chef Partners and staff in the restaurant or at catering events, enjoying a unique relational work experience and (of course) a free meal.
For those looking for a deeper impact, our Table Time program offers the chance to support Immigrants and former Refugees with essential resources and supportive friendship.
Click to learn how you can get involved and to read some stories from our volunteers!
-
Donate
Feast is not just a restaurant—it's a 501(c)(3) nonprofit dedicated to empowering Immigrants and former Refugees — and financial giving is vital to our success.
We help people share their culture, gain career and small business skills, earn income, and build strong community connections.
Our work is expanding, with new catering opportunities and our drop-in Table Time program offering one-on-one support in a welcoming space.
Click to learn more about how you can support Feast’s mission to create a more vibrant and inclusive Spokane!
-
Catering
Our international chef partners are ready to bring the flavor of their home cultures to your next event!
Whether it's boxed meals for a business lunch or conference, appetizers for a graduation party, or a full wedding buffet, they’d love to serve you.
Catering with Feast has grown exponentially, providing small food entrepreneurs the chance to learn great skills and earn significant income while offering a unique culinary experiences.
Learn more about how Feast can partner with you for your next event!
★★★★★
"Goodness, I LOVE Feast! If you're wanting to try cultural dishes from around the world then you need to get in here asap! The team at Feast is always so lovely and it's fun to also enjoy the music..."
— Hokuloa B., Google Review
★★★★★
"The food was absolutely amazing and the staff were so welcoming. You can feel the love and culture in every bite!"
— Jessica L., Google Review
Success Stories from Feast World Kitchen!
