Who We Are

Feast World Kitchen is a nonprofit restaurant, catering company, and food wholesaler in downtown Spokane, Washington. Our mission is to elevate and empower immigrants and former refugees as leaders, using international cuisine as a platform for economic resilience, holistic growth, and culture-sharing. As they share flavors from their original home cultures, the Chef Entrepreneurs in our programs learn career skills, earn the income from their food sales, and build community connections.

Every day we are open features a different International Chef Partner! We post the restaurant menu each Monday evening for the upcoming Wed-Sun rotation: scroll down to see this week's offerings (if it's Monday, you may not see them yet as we are working on it!) We love pre-orders, but walk-ins are welcomed too!

Our schedule:

Wed 11am-2pm, 4pm-7pm

Thurs 11am-2pm, 4pm-7pm

Fri 8am-11am coffee, 11-2pm lunch, 4pm-8pm dinner

Sat 11am-2pm, 4pm-8pm

Sun 11am-2pm, 4pm-7pm

 

wednesday, january 15

Alice Koh | Malaysia

Chef Alice from Malaysia is back at Feast World Kitchen! Her menu this Wednesday is all about the Nyonya (Straits Born Chinese) traditional dishes served during festivities and special occasions like the upcoming Chinese Lunar New Year. Indulge in the unique food fusion of Malay and Indonesia with influences from Chinese, Indian, Thai and Eurasian.

 
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thursday, January 16

Christabel Agyei | Ghana

All countries in West Africa believe they make the best Jollof Rice (a sticky savory moderately spiced rice dish) — and Christabel is no exception! Come try her wonderful Ghanaian meals, including her signature rice which has become a favorite item among catering customers.

 
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Friday, january 17

Chef Manal | Morocco

Chef Manal is excited to share Moroccan flavors with Spokane, with delicious and aromatic dishes like Lamb Tagine, Mlawi, and Zaalouk. If you’ve never tried Moroccan food, you’ll be glad you did!

 
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saturday, january 18

Isabel Varela | Mexico

Chef Isa’s cuisine shares the flavors of her hometown back in Mexico. Try her authentic quesabirria, chicken mole, tres leches cake and more! Plus, she is building her own catering & events business: Las Delicias de Isa!

 
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sunday, january 19

Youssef Abo Housh | Syria

Chef Youssef is excited to share Syrian flavors with Spokane, serving up chicken shawarma, kebab hindi, harraq osbo, hummus, and eggplant dip. Get ready for a culinary adventure!

 
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FEAST

Making Spokane a more hospitable and delicious place to live. 

Our vision is for all former refugees and immigrants to experience full belonging in the Spokane community and to have opportunities to build healthy, flourishing lives.

Feast World Kitchen is our flagship project as a caterer, restaurant, and community gathering space. We continue to build this ecosystem with additions such as practical support through Table Time, consistent presence in local schools, and our annual FeastFest cultural street party!

 
 

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By the way, check out

FEAST CATERING

You plan the event, we’ll bring the [Syrian, Senegalese, Jordanian, Iraqi, Bhutanese, Chinese, Indian, Thai, Ethiopian, Rwandan, Guatemalan, Sudanese, etc.] FEAST!