Feast World Kitchen
A New Chef, A New Culture—Every Day
Our nonprofit restaurant is open to the public, and it’s a great place to try authentic international cuisine! But it’s more than a restaurant. We offer multiple holistic programs to empower Spokane's Immigrant and former Refugee communities to develop skills, grow connections, share culture, and build flourishing lives in the U.S.
Making Spokane a more hospitable and delicious place to live.
Wednesday — Sunday
Lunch: 11am–2pm
Dinner: 4pm–8pm
Here’s what’s cooking this week!
Wednesday, November 19th
Nader Hamoud | Syria
Chef Nader is originally from Syria and relocated to Jordan, where he spent a decade honing his culinary skills, particularly in baking and desserts. In August 2023, he moved to the United States with his wife and five children. He began his culinary journey as a chef at Gonzaga and is currently working at Al Pine Bakery. Chef Nader is excited to cook at Feast, serving delicious dishes like Chicken Shawarma, grilled Kebabs, Baklava and more!
Thursday, November 20th
Isabel Varela| Mexico
Chef Isa’s cuisine shares the flavors of her hometown back in Mexico. Try her authentic street tacos and for a twist: Strawberry Tres Leches Cake! Plus, she is building her own catering & events business: Las Delicias de Isa!
Friday, November 21st
Manal| Morocco
Chef Manal is excited to share Moroccan flavors with Spokane, with delicious and aromatic dishes like Lamb Tagine, Vegetable Tfaya, and Zaalouk. If you’ve never tried Moroccan food, you’ll be glad you did!
Saturday, November 22nd
Mei Ping| China
Chef Mei Ping is from Beijing, China. She has loved cooking since she was a child and has inherited traditional Chinese cooking methods from her grandparents, while also incorporating new techniques. Chef Mei Ping values organic and healthy ingredients to make delicious food with appealing appearances, fragrances and tastes. Chinese food is spiced according to the changes of the seasons, focusing on the fresh taste of the food and the beauty of its presentation.
Sunday, November 23rd
Cristian Seu| Venezuela
Chef Cristian is originally from Venezuela and works full-time at Feast. He is passionate about cooking, particularly as a way to share his culture and connect with others. We’re excited to have him showcase his cuisine here at Feast!
Each day, a different chef shares flavors from their home culture
Gaining career skills
Incubating profitable small businesses
Building community connections
Accessing holistic care via our Table Time program
Feast Operations
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Volunteer
Feast World Kitchen thrives because of community support, and there are many ways to get take action and get involved!
Volunteers can assist our Chef Partners and staff in the restaurant or at catering events, enjoying a unique relational work experience and (of course) a free meal.
For those looking for a deeper impact, our Table Time program offers the chance to support Immigrants and former Refugees with essential resources and supportive friendship.
Click to learn how you can get involved and to read some stories from our volunteers!
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Donate
Feast is not just a restaurant—it's a 501(c)(3) nonprofit dedicated to empowering Immigrants and former Refugees — and financial giving is vital to our success.
We help people share their culture, gain career and small business skills, earn income, and build strong community connections.
Our work is expanding, with new catering opportunities and our drop-in Table Time program offering one-on-one support in a welcoming space.
Click to learn more about how you can support Feast’s mission to create a more vibrant and inclusive Spokane!
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Catering
Our international chef partners are ready to bring the flavor of their home cultures to your next event!
Whether it's boxed meals for a business lunch or conference, appetizers for a graduation party, or a full wedding buffet, they’d love to serve you.
Catering with Feast has grown exponentially, providing small food entrepreneurs the chance to learn great skills and earn significant income while offering a unique culinary experiences.
Learn more about how Feast can partner with you for your next event!
★★★★★
"Goodness, I LOVE Feast! If you're wanting to try cultural dishes from around the world then you need to get in here asap! The team at Feast is always so lovely and it's fun to also enjoy the music..."
— Hokuloa B., Google Review
★★★★★
"The food was absolutely amazing and the staff were so welcoming. You can feel the love and culture in every bite!"
— Jessica L., Google Review
Success Stories from Feast World Kitchen!
