Who We Are

Feast World Kitchen is a nonprofit restaurant, catering company, and food wholesaler in downtown Spokane, Washington. Our mission is to elevate and empower immigrants and former refugees as leaders, using international cuisine as a platform for economic resilience, holistic growth, and culture-sharing. As they share flavors from their original home cultures, the Chef Entrepreneurs in our programs learn career skills, earn the income from their food sales, and build community connections.

Every day we are open features a different International Chef Partner! We post the restaurant menu each Monday evening for the upcoming Wed-Sun rotation: scroll down to see this week's offerings (if it's Monday, you may not see them yet as we are working on it!) We love pre-orders, but walk-ins are welcomed too!

Our schedule:

Wed 11am-2pm, 4pm-7pm

Thurs 11am-2pm, 4pm-7pm

Fri 8am-11am coffee, 11-2pm lunch, 4pm-8pm dinner

Sat 11am-2pm, 4pm-8pm

Sun 11am-2pm, 4pm-7pm

 

Inlander RW is February 26 - March 9

Feast World Kitchen is Excited to join “Inlander Restaurant Week” again this year! For 10 days, our model will be slightly different. Instead of having a different immigrant/refugee chef cooking each day, we have 9 of our chefs teaming up to bring you an amazing 3-course meal For $35 — lunch or dinner! you’ll choose one item from each course! *These dates are DINE-IN ONLY AT THIS TIME - book a table! if we are able to keep up with demand enough to offer takeout, we will update!*

Select one of each course:

Course 1: Starter

Barbacoa Tacos by Chef Maria (Mexico) (GF, DF): Corn tortillas filled with tender barbacoa beef cooked with aromatic spices, topped with fresh onion and cilantro. Served with salsa.

Yum Yum Korean Fried Chicken Wings by Chef Claire (Korea): Yum Yum sauce is made with gochujang for a sweet, savory, and mildly spicy flavor, and a crushed peanut topping adds extra crunch. Served with cucumber kimchi. *Contains wheat, soy, peanut.

Ashak Dumplings by Chef Nargis (Afghanistan) (V, V+A): Delicious vegetarian dumplings featuring leeks, coriander, turmeric, and black pepper, with hearty split peas, tomato sauce, yogurt, and fresh herbs. *Vegan available upon request.

Course 2: Main Entree

Khao Soi with Chicken by Chef Suwanee (Thailand) (DF, GFA) : An aromatic Northern Thai dish featuring tender chicken, coconut milk, yakisoba noodles, onion, pickled greens, crispy noodles, turmeric, ginger, and cilantro. Gluten Free available upon request. ***Be sure to check out Suwanee’s amazing food blog at www.simplysuwanee.com!***

Lasagna Bolognese by Chef Salvatore (Italy) (VA): Layers of pasta with rich, hearty beef bolognese sauce, béchamel, and parmesan cheese. Served with caprese salad and bread. *Vegetarian available with eggplant & mushroom sauce.

Mediterranean Lamb Chops by Chef Hakan (Turkey) (GFA): Vibrantly seasoned lamb chops, elevated with a Turkish chimichurri. Served with whipped feta, mixed vegetables, creamy mashed potatoes, and pita chips. *Gluten Free available upon request.

Course 3: Dessert

Malawi by Chef Manal (Morocco) (V+): Scratch-made flatbread stuffed with fig sauce, raisins, and fresh apples.

Warbat by Chef Youssef (Syria) (V): Phyllo dough filled with scratch-made cream and topped with pistachio.

Mango Mousse by Chef Janeth (Colombia) (V, GF): Smooth dessert made with fresh mangoes, yogurt, and sugar. Topped with mint leaf, blueberry, and strawberry.

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Artboard 2 copy 15@4x-100.jpg

FEAST

Making Spokane a more hospitable and delicious place to live. 

Our vision is for all former refugees and immigrants to experience full belonging in the Spokane community and to have opportunities to build healthy, flourishing lives.

Feast World Kitchen is our flagship project as a caterer, restaurant, and community gathering space. We continue to build this ecosystem with additions such as practical support through Table Time, consistent presence in local schools, and our annual FeastFest cultural street party!

 
 
 
Delicious Sunday meals by Hibra and Cristin! Lunch 11-2, dinner 4-7!
Afghani food until 8!
WEST END LOVE ❤️! Meanwhile, down the street at Golden Handle Brewing Company, Monica from Colombia is cheffin’ it up with live music and great brews! Friday and Saturday nights in May for dinner while supplies last. Happy to partner in the nei
Isa and Adrian are both of Mexican descent, and grew up in the kitchen. Their family’s have deep roots in the owning of stores & the sales of food. They met 22 years ago & have been a power team in the kitchen since then bringing their
Come join us for delicious Maryam Turkish Coffee and Baklava from 8-11 a.m. while talking to Manzanita House about their resources and events. We love when organizations partnership together to make Spokane community better for everyone!
Perry St Thursday Market! Till 7! Plus: welcome Kevin from Ukraine to our staff! He’ll be helping with marketing and catering this year! (we met via our partners at Thrive International)
This week's **Team Member Highlight** is the amazing Yalda! She is a leader in our community as a Feast Collective board member, a Feast World Kitchen Chef Partner, and a strong advocate for women who have come to Spokane as former refugees and Immig
Shiblak LLC out of Daraa, Syria is in the house. They owned a restaurant in their original home country, and it shows in their food! Shawarma and falafel and more! Come on down for lunch 11-2, dinner 4-7! Call in a to-go at 509-608-1313! Happy Wednes
Another week, another wonderful group of chefs who came to Spokane from around the world! Menus are live at www.feastworldkitchen.org! Pre order or walk in… it’s all welcomed!
Sunday! Omy has some savory Rwandan cuisine for your Mother’s Day! Lunch till 2, dinner 4-7, 3rd & Cedar downtown. Walk-ins welcomed! Happy Mothers Day to all those powerful matriarchs among us. We love you moms!
Artboard 2 copy 8@4x-100.jpg
 

By the way, check out

FEAST CATERING

You plan the event, we’ll bring the [Syrian, Senegalese, Jordanian, Iraqi, Bhutanese, Chinese, Indian, Thai, Ethiopian, Rwandan, Guatemalan, Sudanese, etc.] FEAST!