Who We Are

Feast World Kitchen is a nonprofit restaurant, catering company, and food wholesaler in downtown Spokane, Washington. Our mission is to elevate and empower immigrants and former refugees as leaders, using international cuisine as a platform for economic resilience, holistic growth, and culture-sharing. As they share flavors from their original home cultures, the Chef Entrepreneurs in our programs learn career skills, earn the income from their food sales, and build community connections.

Every day we are open features a different International Chef Partner! We post the restaurant menu each Monday evening for the upcoming Wed-Sun rotation: scroll down to see this week's offerings (if it's Monday, you may not see them yet as we are working on it!) We love pre-orders, but walk-ins are welcomed too!

Our schedule:

Wed 11am-2pm, 4pm-7pm

Thurs 11am-2pm, 4pm-7pm

Fri 8am-11am coffee, 11-2pm lunch, 4pm-8pm dinner

Sat 11am-2pm, 4pm-8pm

Sun 11am-2pm, 4pm-7pm

 

wednesday, january 22

Vicky Liao | Taiwan

Chef Vicky is excited to share Taiwanese flavors with Spokane, with flavorful dishes like braised beef and braised pork. She also serves delicious Asian style pastries. Welcome to join us. 

 
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Thursday, January 23

Chefs Kidane and Besrat | Eritrea

Chef Kidane and his wife Chef Besrat are excited to roll out a carpet of delicious (gluten free) injera bread and Eritrean dishes like Kulwa (beef), Doro Wot (chicken) and Atakilt Wot (vegan). Try their scratch-baked himbasha bread as well, a family favorite!

 
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Friday, January 24

Rabah | Algeria

Chef Rabah is originally from Algeria, a nation of diverse landscapes, from the gorgeous Mediterranean coastline to the Sahara desert. Try his Lamb Tagine, Algerian Couscous, Harira, and more. Come enjoy his culinary expertise, and immerse yourself in the flavors of Algeria!

 
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Saturday, January 25

Maria M Perez | Mexico

Maria (she more typically goes by Martha) grew up in Chihuahua City in North Central Mexico, and her cooking is inspired by the flavors of her childhood. Her other influence is the Southwest cuisine of New Mexico, where she spent time living in a town called Truth or Consequences! Now living in Spokane, she has worked in the restaurant industry, gaining experience in customer service. This has sparked her desire to develop a small business and become part of the culinary community!

 
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Sunday, January 26

Entisar Ahmad | Iraq

Chef Entisar is a passionate cook who delights in sharing her authentic Iraqi recipes with our community!

 
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FEAST

Making Spokane a more hospitable and delicious place to live. 

Our vision is for all former refugees and immigrants to experience full belonging in the Spokane community and to have opportunities to build healthy, flourishing lives.

Feast World Kitchen is our flagship project as a caterer, restaurant, and community gathering space. We continue to build this ecosystem with additions such as practical support through Table Time, consistent presence in local schools, and our annual FeastFest cultural street party!

 
 
 
Delicious Sunday meals by Hibra and Cristin! Lunch 11-2, dinner 4-7!
Afghani food until 8!
WEST END LOVE ❤️! Meanwhile, down the street at Golden Handle Brewing Company, Monica from Colombia is cheffin’ it up with live music and great brews! Friday and Saturday nights in May for dinner while supplies last. Happy to partner in the nei
Isa and Adrian are both of Mexican descent, and grew up in the kitchen. Their family’s have deep roots in the owning of stores & the sales of food. They met 22 years ago & have been a power team in the kitchen since then bringing their
Come join us for delicious Maryam Turkish Coffee and Baklava from 8-11 a.m. while talking to Manzanita House about their resources and events. We love when organizations partnership together to make Spokane community better for everyone!
Perry St Thursday Market! Till 7! Plus: welcome Kevin from Ukraine to our staff! He’ll be helping with marketing and catering this year! (we met via our partners at Thrive International)
This week's **Team Member Highlight** is the amazing Yalda! She is a leader in our community as a Feast Collective board member, a Feast World Kitchen Chef Partner, and a strong advocate for women who have come to Spokane as former refugees and Immig
Shiblak LLC out of Daraa, Syria is in the house. They owned a restaurant in their original home country, and it shows in their food! Shawarma and falafel and more! Come on down for lunch 11-2, dinner 4-7! Call in a to-go at 509-608-1313! Happy Wednes
Another week, another wonderful group of chefs who came to Spokane from around the world! Menus are live at www.feastworldkitchen.org! Pre order or walk in… it’s all welcomed!
Sunday! Omy has some savory Rwandan cuisine for your Mother’s Day! Lunch till 2, dinner 4-7, 3rd & Cedar downtown. Walk-ins welcomed! Happy Mothers Day to all those powerful matriarchs among us. We love you moms!
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By the way, check out

FEAST CATERING

You plan the event, we’ll bring the [Syrian, Senegalese, Jordanian, Iraqi, Bhutanese, Chinese, Indian, Thai, Ethiopian, Rwandan, Guatemalan, Sudanese, etc.] FEAST!